Rizvi, Syed.S.H. Experimental methods in food engineering / Syed S. H. Rizvi, Gaur i S. - New Delhi : CBS Publishers & Distributors, 1992. - x, 289 p. : ill. ; 28 cm. ISBN: 8123905289 : Ug Shs 13,600 Subjects--Topical Terms: Food--Laboratory manualsFood--Experiments Dewey Class. No.: Q 664.07 RIZ