TY  - BOOK
AU  - Shahidi, Fereidoon,
AU  - Botta, J.  Richard.
TI  - Seafoods: chemistry, processing technology and quality 
SN  - 0751402184
U1  - 661.392 
PY  - 1994///
CY  - London
PB  - Blackie Academic & Professional
KW  - Seadfood
KW  - Microbiology
KW  - Seafood
ER  -