Seafoods :  chemistry, processing technology and quality / 
edit ed by Fereidoon Shahidi and J. Richard Botta. 
 - London :  Blackie Academic & Professional,  1994. 
 - xiv, 342p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0751402184 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seadfood--Microbiology<br/>Seafood
<br/><br/><label>Dewey Class. No.: </label>661.392