Food engineering 2000 / 
edited by Pedro Fito, Enrique Ortega-Rodr iguez, Gustavo V. Barbosa-Canovas. 
 - New York :  Chapman and Hall ,  1996. 
 - xvii, 416 p.:  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412088118 : £ 85.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Congresses
<br/><br/><label>Dewey Class. No.: </label>664 FOO KAB 664 FOO