TY  - BOOK
AU  - Pitt, John I.
AU  - Hocking, Ailisa D.
TI  - Fungi and food spoilage
SN  - 0412554607
U1  - 664.0015 
PY  - 1997///
CY  - London
PB  - Blackie Academic & Professional
KW  - Food
KW  - Microbiology
KW  - Food spoilage
N1  - Includes bibliographical references (p.517-576) and index
ER  -