Pitt, John I. <br/><br/>
Fungi and food spoilage / 
J.I. Pitt and A.D. Hocking 
 - 2nd ed. 
 - London :  Blackie Academic & Professional,  1997. 
 - xii, 593 p. ;  26 cm. 
<br/><br/>Includes bibliographical references (p.517-576) and index. 
<br/><br/><label>ISBN: </label>0412554607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food spoilage
<br/><br/><label>Dewey Class. No.: </label>664.0015