TY  - BOOK
AU  - Grist, A.
TI  - Bovine meat inspection: anatomy, physiology, and disease conditi ons 
SN  - 9781904761839
U1  - 664/.9297 22
PY  - 2008///
CY  - Nottingham, U.K.
PB  - Nottingham University Press
KW  - Meat inspection
KW  - Beef cattle
KW  - Diseases
KW  - Foodborne diseases
KW  - Viande
KW  - Inspection
KW  - Bovins de boucherie
KW  - Maladies
KW  - Maladies d'origine alimentaire
N1  - Includes index
ER  -