Jay, James Monroe. <br/><br/>
Modern food microbiology / 
James M. Jay. 
 - 5th ed. 
 - London :  Chapman & Hall,  1996. 
 - xix, 661 p. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412076918 (Cased) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology
<br/><br/><label>Dewey Class. No.: </label>576.163