Bredon, R.M. <br/><br/>
Variation in chemical composition of available foods for man and bea st / 
R.M. Bredon. 
 - Entebbe :  Animal Health Research Centre,  1966. 
 - 10 1. ;  33 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition..<br/>Feeds.
<br/><br/><label>Dewey Class. No.: </label>AF PF 543.1 B84