Advanced dairy chemistry / 
edited by P.F. Fox. 
 - 2nd ed. 
 - New York, N.Y. :  Elservier,  1995 
 - viii, 443 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0412606208 (v. 2 ) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Composition.<br/>Dairy products--Composition.
<br/><br/><label>Dewey Class. No.: </label>637.1