Paul, Pauline C. <br/><br/>
Food theory and applications. 
Edited by Pauline C. Paul and Helen H. Palmer. 
 - New York,  J. Wiley  [1972] 
 - xiv, 797 p.  illus.  24 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0471672505 9780471672500 
<br/><br/><label>LCCN: </label>79172953  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food industry and trade.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX354  / .P38 
<br/><br/><label>Dewey Class. No.: </label>641.3