Kramer, Amihud,  1913- <br/><br/>
Fundamentals of quality control for the food industry, 
by Amihud Kramer and Bernard A. Twigg. 
 - Rev. and augm. [i.e. 2d] ed. 
 - Westport, Conn.,  AVI Pub. Co.,  1966. 
 - xiv [i.e. ix], 541 p.  illus.  24 cm. 
<br/><br/> Third ed. published in 1970 under title: Quality control for the food industry. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>LCCN: </label>66018685  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.
<br/><br/><label>LC Class. No.: </label>TP370  / .K7 1966 
<br/><br/><label>Dewey Class. No.: </label>664.07