Techniques to measure food safety and quality :   microbial, chemic al, and sensory / 
edited by Mohidus Samad Khan and Mohammad Shafiur Rahman. 
 - Gewerbestrasse, Switzerland :   Springer,   2021. 
 - xii, 477 p. :   ill. ;   25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783030686352 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food-- Safety measures.
<br/><br/><label>Dewey Class. No.: </label>363.192