Kuddus, Mohammed, <br/><br/>
Enzymes in food biotechnology :   production, applications, and fut ure prospects / 
Mohammed Kuddus. 
 - xxvi, 883 p. :   ill. ;   24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128132807 0128132809 
<br/><br/><label>LCCN: </label>2020-302707 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food-- Biotechnology.<br/> Enzymes-- Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664/.024