Walstra, Pieter. <br/><br/>
Dairy science and technology / 
Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. 
 - 2nd ed. 
 - Boca Raton :   CRC/Taylor & Francis,   2006. 
 - 782 p. :   ill. ;   24 cm. 
 - Food science and technology ;   146 .
<br/><br/>  Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0824727630 (alk. paper) 
<br/><br/><label>LCCN: </label>2005-041830 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Dairy processing.<br/> Milk.<br/> Dairy products.
<br/><br/><label>Dewey Class. No.: </label>637/.1