Potter, Norman N. <br/><br/>
Food science / 
Norman N. Potter, Joseph H. Hotchkiss. 
 - 5th ed. 
 - New York :   Springer,   c1998. 
 - xiii, 608 p. :   ill. ;   27 cm. 
 - Food science texts series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781461372639 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664