Smith, P. G.   1954- <br/><br/>
Introduction to food process engineering / 
P.G. Smith. 
 - 2nd ed. 
 - New York :   Kluwer Academic/Plenum Pub.,   c2011. 
 - xvii, 510 p. :   ill. ;   26 cm. 
 - Food science text series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781489978820 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664