TY  - BOOK
AU  -  Wright, David (Editor).
TI  -  Communication practices in engineering, manufacturing, and research for food and water safety
T2  -  IEEE PCS Professional engineering communication series
SN  -  9781118274279
U1  -  363.1926  23
PY  - 2015///
CY  -  Hoboken, New Jersey
PB  -  Wiley
KW  -  a Food
KW  -  Safety measures
KW  -  Food
KW  -  Government policy
KW  -  Food industry and trade
KW  -  Communication of technical information
N1  -  Includes bibliographical references and index
ER  -