TY  - BOOK
AU  -  Gurtler, Joshua B.
AU  -  Doyle, Michael P.
AU  -  Kornacki, Jeffrey L.
TI  -  The microbiological safety of low water activity foods and spices
T2  -  Food microbiology and food safety
SN  -  9781493952717
U1  -  664.001579  23
PY  - 2014///
CY  -  New York
PB  -  Springer
KW  -  Food
KW  -  Microbiology
KW  -  Safety measures
KW  -  Water activity
KW  -  Food science
N1  -  Includes bibliographical references and index
ER  -