The microbiological safety of low water activity foods and spices / 
edited by Joshua B. Gurtler, Michael P. Doyle and Jeffrey L. Kornac ki. 
 - New York :   Springer,   2014. 
 - vii, 444 p. :   ill. ;   24cm. 
 - Food microbiology and food safety. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781493952717 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food-- Microbiology.<br/> Food-- Safety measures.<br/> Food-- Water activity.<br/> Microbiology<br/> Food science.
<br/><br/><label>Dewey Class. No.: </label>664.001579