Dani, Samir. <br/><br/>
Food supply chain management and logistics :   understanding the ch allenges of production, operation and sustainability in the food indust ry / 
Samir Dani. 
 - 2nd ed. 
 - New York :   Kogan Page,   2021. 
 - xvi, 323 p. :   ill. ;   25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781398600140 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Produce trade-- Management.<br/> Produce trade-- Marketing.<br/> Business logistics.<br/> Food supply.
<br/><br/><label>Dewey Class. No.: </label>338.47664