TY  - BOOK
AU  -  Oyarzabal, Omar A. (Editor).
AU  -  Backert, Steffen (Editor).
TI  -  Microbial food safety: an introduction 
SN  -  9781493939541
U1  -  664.001579  23
PY  - 2012///
CY  -  New York
PB  -  Springer
KW  -  Food
KW  -  Microbiology
KW  -  Safety measures
KW  -  Biotechnology
KW  -  Food contamination
KW  -  Prevention
N1  -  Includes bibliographical references and index
ER  -