Engineering aspects of food biotechnology / 
edited by Jose A. Tei xeira and Antonio A. Vicente. 
 - Boca Raton, Florida :   CRC Press,   2014. 
 - xxi, 463 p. :   ill. ;   24cm. 
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781138199767 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food-- Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664