TY  - BOOK
AU  -  Brown, Martyn
AU  -  Stringer, Mike
TI  -  Microbiological risk assessment in food processing
T2  -  Woodhead Publishing in food science and technology
SN  -  9781855735859
U1  -  664.001579  22
PY  - 2002///
CY  -  Cambridge
PB  -  Woodhead Pub.
KW  -  Food
KW  -  Microbiology
KW  -  Food industry and trade
KW  -  Quality control
KW  -  Hazard Analysis and Critical Control Point (Food safety system)
N1  -  Includes bibliographical references and index
ER  -