Microbiological risk assessment in food processing / 
edited by Ma rtyn Brown and Mike Stringer. 
 - Cambridge :   Woodhead Pub.,   2002. 
 - xvii, 301 p. :   ill. ;   25cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781855735859 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food-- Microbiology.<br/> Food industry and trade-- Quality control.<br/> Hazard Analysis and Critical Control Point (Food safety system).
<br/><br/><label>Dewey Class. No.: </label>664.001579