TY  - BOOK
AU  -  Hui, Y. H.
TI  -  Handbook of animal-based fermented food and beverage technology / ed ited by Y. H. Hui
SN  -  9781138374430
U1  -  664.024  23
PY  - 2012///
CY  -  Boca Raton, Florida
PB  -  CRC Press
KW  -  Fermented foods
KW  -  Handbooks, manuals, etc
KW  -  Beverages
KW  -  Microbiology
KW  -  Fermentation
KW  -  Food of animal origin
KW  -  Animal products
N1  -  Includes bibliographical references and index
ER  -