Handbook of animal-based fermented food and beverage technology / ed ited by Y. H. Hui. 

 - 2nd ed. 
 - Boca Raton, Florida :   CRC Press,   2012. 
 - xvi, 798 p. :   ill. ;   26cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781138374430 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fermented foods-- Handbooks, manuals, etc.<br/> Beverages-- Microbiology-- Handbooks, manuals, etc.<br/> Fermentation-- Handbooks, manuals, etc.<br/> Food of animal origin-- Handbooks, manuals, etc.<br/> Animal products-- Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664.024