Handbook of analysis of active compunds in functional foods / 
edi ted by Leo M.L. Nollet and Fidel Toldra. 
 - Boca Raton, Florida :   CRC Press,   2012. 
 - xix, 936 p. :   ill. ;   27cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439815885 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Functional foods-- Analysis-- Handbooks, manuals, etc.<br/> Food-- Analysis	-- Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>613.2