Kwehangana, Anthony. <br/><br/>
Production of irish potato flour as a potential ingredient for food processing industry / 
Anthony Kwehangana. 
 - Kampala,   2022 
 - xii, 82 p. :   ill., photos, figures, tables ;   30 cm 
<br/><br/>Unpublished thesis (MSc. TIIDL)- Makerere University, 2022 
<br/><br/>Includes bibliographical references (p.72-81) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Potato products industry.
<br/><br/><label>Dewey Class. No.: </label>664.80521