Seafood :   resources, nutritional composition, and preservation / 
editor, Zdzisław E. Sikorski. 
 - Boca Raton, Fla. :   CRC Press,   c1990. 
 - 248 p. :   ill. ;   26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849359859 
<br/><br/><label>LCCN: </label>89-025331 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fishery products-- Preservation.<br/> Fishery products-- Composition.<br/> Seafood-- Preservation.<br/> Seafood-- Composition.<br/> Fishery resources.
<br/><br/><label>Dewey Class. No.: </label>664/.94