TY  - BOOK
AU  -  Alli, Inteaz.
TI  -  Food quality assurance: principles and practices 
SN  -  9781566769303
U1  -  664.0685 
PY  - 2004///
CY  -  Boca Raton, Florida
PB  -  CRC Press
KW  -  Food industry and trade
KW  -  Quality control
KW  -  Quality assurance
KW  -  Food
KW  -  Quality
N1  -  Includes bibliographical references and index
ER  -