TY  - BOOK
AU  -  Adams, Martin R.
AU  -  Moss, Maurice O.
AU  -  McClure, Peter J.
TI  -  Food microbiology
SN  -  9781849739603
U1  -  664.001579  23
PY  - 2016///
CY  -  Cambridge
PB  -  The Royal Society of Chemistry
KW  -  Food
KW  -  Microbiology
KW  -  Sanitary microbiology
N1  -  Includes bibliographical references and index
ER  -