Adams, Martin R. <br/><br/>
Food microbiology / 
Martin R. Adams, Maurice O. Moss and Peter J. McClure. 
 - 4th ed. 
 - Cambridge :   The Royal Society of Chemistry,   2016. 
 - xvi, 546 p. :   ill. ;   25cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781849739603 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food-- Microbiology.<br/> Sanitary microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579