Fortin, Neal D. <br/><br/>
Food regulation :   law, science, policy, and practice / 
Neal D. Fortin. 
 - 3rd ed. 
 - Hoboken, New Jersey :   John Wiley & Sons,   2022. 
 - xxxi, 512 p. :   ill. ;   29cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9781119764274 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food law and legislation<br/> Food adulteration and inspection<br/> Food industry and trade-- Safety regulations.
<br/><br/><label>Dewey Class. No.: </label>344.7304232