Handbook of food enzymology / 
edited by John R. Whitaker, Alphons G. J. Voragen and Dominic W. S. Wong. 
 - Boca Raton, Florida :   CRC Press,   2003. 
 - xv, 1108 p. :   ill. ;   29cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780824706869 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Enzymes.<br/> Food-- Composition.
<br/><br/><label>Dewey Class. No.: </label>664.001547758