Ainebyona, Paddy. <br/><br/>
Optimizing the processing conditions and formulation of a banana-veg etables instant soup flour / 
Paddy Ainebyona. 
 - Kampala,   30 cm. 
 - xiv, 84 p. :   ill. ;   30 cm. 
<br/><br/>Unpublished thesis (MSc. AGRIC.ENG)-Makerere university, 2021 
<br/><br/>Includes bibliographical references (p. 76-84) 
<br/><br/><label>ISBN: </label>001318646 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Bananas-- Processing.<br/> Vegetable soup.
<br/><br/><label>Dewey Class. No.: </label>664.804772