Bbosa, Tom. <br/><br/>
Processing and characterization of insect meal for use as an alterrn ative protein source for food and feed / 
Tom Bbosa. 
 - Kampala,   2017. 
 - xiii, 185 p. :   col. ill. ;   30 cm. 
<br/><br/>Unpublished thesis (MSc. AHN) - Makerere University, 2017. 
<br/><br/>Includes bibliographical references (p.135-185). 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Edible insects.
<br/><br/><label>Dewey Class. No.: </label>641.396