TY  - BOOK
AU  -  Mwasinga, Wizaso Wiza.
TI  -  Microbiological assessment of fresh beef carcasses in abattoirs in L usaka and Namwala districts, Zambia
U1  -  636.213  23
PY  - 2016///
CY  -  Kampala
KW  -  Beef
KW  -  Quality
KW  -  Food
KW  -  Microbiology
N1  -  Unpublished thesis (MVPM)- Makerere University, 2016;  Includes bibliographical references
ER  -