Mwasinga, Wizaso Wiza. <br/><br/>
Microbiological assessment of fresh beef carcasses in abattoirs in L usaka and Namwala districts, Zambia / 
Wizaso Wiza Mwasinga. 
 - Kampala,   2016. 
 - xi, 66 p. :   ill. ;   30 cm. 
<br/><br/>Unpublished thesis (MVPM)- Makerere University, 2016 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Beef-- Quality<br/> Food-- Microbiology.
<br/><br/><label>Dewey Class. No.: </label>636.213