TY  - BOOK
AU  -  Sekarigenge, Francois.
TI  -  Effect of different overrun levels on microbial quality and sensory acceptance of ice cream
U1  -  637.4  23
PY  - 2014///
CY  -  Kampala
KW  -  Ice cream, ices etc
KW  -  Uganda
KW  -  Ice cream industry
N1  -  Unpublished thesis (MSc.AP)- Makerere University, 2014;  Includes bibliographical references
ER  -