TY  - BOOK
AU  -  Napio, Ruth.
TI  -  Physico-chemical, nutritional, microbial and organoleptic properties of jam and juice processed from shea fruit pulp
U1  -  641.852  23
PY  - 2018///
CY  -  Kampala
KW  -  Food
KW  -  Sensory evaluation
N1  -  Unpublished thesis (MSc. FST)- Makerere University, 2018;  Includes bibliographical references (p.61-71)
ER  -