Napio, Ruth. <br/><br/>
Physico-chemical, nutritional, microbial and organoleptic properties of jam and juice processed from shea fruit pulp / 
Ruth Napio. 
 - Kampala,   2018. 
 - xii, 71 p. :   ill ;   30 cm. 
<br/><br/>Unpublished thesis (MSc. FST)- Makerere University, 2018. 
<br/><br/>Includes bibliographical references (p.61-71). 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food-- Sensory evaluation.
<br/><br/><label>Dewey Class. No.: </label>641.852