TY  - BOOK
AU  -  Gulaita, Norah.
TI  -  Production methods, physico-chemical properties and microbial qualit y of bongo, a fermented milk product produced in Pallisa district
U1  -  637.1476  23
PY  - 2015///
CY  -  Kampala
KW  -  Fermented milk
KW  -  Uganda
KW  -  Dairy microbiology
KW  -  Dairy processing
N1  -  Unpublished thesis (MSc. MAPPES)- Makerere University, 2015;  Includes bibliographical references
ER  -