Production methods, physico-chemical properties and microbial qualit y of bongo, a fermented milk product produced in Pallisa district - Gulaita, Norah (Kampala, 2015)
Unpublished thesis (MSc. MAPPES)- Makerere University, 2015.
Includes bibliographical references.
Keywords: Fermented milk -- Uganda; Dairy microbiology -- Uganda; Dairy processing -- Uganda