Chemistry and technology of soft drinks and fruit juices / 
edited by Philip R. Ashurst. 
 - Third edition. 
 - xviii, 405 pages :   illustrations ;   25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781444333817 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Soft drinks.<br/> Fruit juices.
<br/><br/><label>Dewey Class. No.: </label>663.62