Principles of food chemistry / 
John M. deMan [et al.]. 
 - 4th ed. 
 - xviii, 607p.   : ill.   26cm. 
 - Food science text series. .
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<br/><br/><label>ISBN: </label>9783319636054 
<br/><br/><label>LCCN: </label>2017-956195