TY  - BOOK
AU  - Pearson, A. M.
AU  - Dutson, Thayne R.,
TI  - Quality attributions and their measurement in meat, poultry and fish products
SN  - 0751401854
U1  - 389 QUA 
PY  - 1994///
CY  - London
PB  - Blackie Academics & Professional
KW  - Quality control
N1  - Includes bibliographical references and index
ER  -