Quality attributions and their measurement in meat, poultry and fish products / 
edited by A.M.Pearson, T.R.Dutson 
 - London :  Blackie Academics & Professional,  1994 
 - xvii, 505 p. ;  24 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0751401854 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quality control
<br/><br/><label>Dewey Class. No.: </label>389 QUA