TY  - BOOK
AU  -  King, Hal
TI  -  Food safety management: implementing a food safety program in a food retail business 
SN  -  9781493901999 (alk. paper)
U1  -  664.02  23
PY  - 2013///
CY  -  New York
PB  -  Springer
KW  -  Food service
KW  -  Safety measures
KW  -  Food contamination
KW  -  Prevention
N1  -  Includes bibliographical references and index
ER  -