Food biotechnology :   principles and practices / 
Editors, V.K. Joshi  and  R.S. Singh. 
 - New Delhi :   I.k. International Publishing House ,   2012 
 - xiii, 920 p. :   ill. ;   25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789381141496 (Pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food-- Biotechnology<br/> Food-- Analysis<br/> Food-- Composition
<br/><br/><label>Dewey Class. No.: </label>664